If you’re looking to dial it back a bit and bake something a little simpler, the sugar cookie is a great option. Loved especially around the holiday season, these sugary biscuits are easy to make while leaving the door open for creativity. You can use a cookie cutter to shape them, or you can drop them right on the pan. Then you can go crazy with the festive icing!
Yield: 12 cookies
½ cup cannabutter
¾ cups granulated sugar
1 egg
½ tsp vanilla extract
1 ½ cups all purpose flour
½ tsp baking soda
¼ tsp baking powder
2 tsp sugar for rolling
The first step is to mix together your cannabutter and granulated sugar, followed by the egg and vanilla extract.
The first step is to mix together your cannabutter and granulated sugar, followed by the egg and vanilla extract.
Now it’s time to combine the dry mixture with the butter mixture. Be careful not to over mix here – you want to avoid a crumbly texture.
Now you can begin portioning out your cookies. Shape them by hand then roll them in the powdered sugar before adding to the baking sheet. It will help to flatten them slightly with a fork.
Bake in the oven at 375°F for about 13-15 minutes. When done, be sure to let them cool!