Pumpkin Cheesecake Bars

Pumpkin Cheesecake Bars

If you love a good cheesecake, these pumpkin cheesecake bars will be to die for, blending the timeless fall ingredient of pumpkin with classic cheesecake ingredients. These bars will turn out rich and creamy with a perfect blend of fall flavour.

Ingredients

  • 2 cups graham cracker crumbs

  • ½ cup melted cannabutter

  • ¼ cup sugar

  • 2 cups cream cheese

  • 1 cup canned pumpkin puree

  • ½ cup sugar

  • 1 tsp vanilla extract

  • 2 tsp pumpkin spice

Instructions

  1. The first challenge is to create the perfect crumbly crust. Start by crushing your graham crackers and mixing together with the cannabutter and sugar.

  2. Press the crust mixture into a baking dish and bake at 350°F for about 10 minutes.

  3. While the crust is baking, mix together all your filling ingredients.

  4. Add the filling on top of the crust and bake at 350°F for another 30 minutes.

  5. Let the bars cool! Then you’re ready to start slicing and enjoying.