The apple is an extremely versatile fruit that has become a staple in fall recipes. And it doesn’t get anymore classic than Apple Crisp. Once you add your cannabutter, this tried-and-true recipe will be taken to another level.
The key to this recipe is finding the best apples. If you can, source locally picked apples from a farm or home nearby for the freshest, juiciest, pesticide-free crunch.
For the apples:
10 cups of peeled and sliced apples
½ cup white sugar
1 tbsp flour
1 tsp cinnamon
For the crumble:
1 cup flour
½ cup brown sugar
1 cup quick oats
½ cup cannabutter
½ tsp baking soda
Before we start the prep, preheat that oven to 350° F.
Now for some elbow grease. It’s time to peel, core, and slice a bunch of apples until you have enough to cover the bottom of your pan – roughly 10 cups worth.
Next, mix up your white sugar, 1 tbsp of flour and ground cinnamon and sprinkle it over the apples. After that, add about ½ cup of water over top of the apples.
In another bowl, it’s time to get to the crumble part. Combine the oats, 1 cup of flour, brown sugar, baking soda, and cannabutter and mix well.
Once the crumble is well combined, add it to the top of the apple mixture.
Throw your crisp in the oven for 30-45 minutes and be sure to let it cool before diving in!