No summer is complete without barbecue. Whether you’re hungry for grilled meat, plant-based meat, or vegetables, barbecuing is an all-time summer ritual that maximizes our time outside and creates mouthwatering grill marks on dinner.
To go along with your barbecue, you’re going to need some BBQ sauce. You can toss that store-bought, fridge-burnt sauce to the side, because we’re making fresh cannabis-infused BBQ sauce.
This recipe calls for quite a bit of sugar, so if you’d like to swap some out for infused cannasugar you can do so – just be mindful of your dosage. This recipe is simple to throw together, but a little more difficult to manage serving sizes, so it helps to use measured bottles or containers to get your portions right.