Candied Pecans

Candied Pecans

Sometimes you don’t need a big dessert – just something to snack on. These candied pecans are the perfect movie night munchie that you’ll be able to throw back by the handful. They’re crunchy, sweet, and a little bit festive too.

Ingredients

  • 1 cup sugar

  • 1 tsp ground cinnamon

  • 1 tsp salt

  • 1 egg white

  • 1 tbsp water

  • ½ cup cannabutter

  • 1 pound pecan halves

Instructions

  1. Start by preheating your oven to 250°F and mix your sugar, cinnamon and salt together in a bowl.

  2. Whisk your egg white with the water in a separate bowl until the mixture is well combined and frothy.

  3. Throw your pecan halves into the egg white mixture.

  4. In a larger bowl, add your sugar mixture and melted cannabutter into the pecan mixture.

  5. Bake in the oven for about 1 hour, or until the nuts are evenly browned and dry. Be sure to stir them every 15 minutes for an even bake.

* The amount of cannabis used to create your cannaoil or cannabutter will determine the potency of your recipe. This requires careful attention. For help making cannaoil and cannabutter, refer to our Cooking with Cannabis guide.