Caramel Apples

Caramel Apples

Caramel candy apples are another classic Fall dessert that can be made from home without too much trouble. The only special equipment you’ll need are wooden sticks to handle your apples with. From there, the cannabutter is mixed easily into the delicious caramel sauce.

Ingredients

  • 4 of your favourite large apples

  • 1 cup sugar

  • ¼ cup water

  • ¼ cup heavy cream

  • 2 tbsp cannabutter

  • ½ tsp vanilla extract

  • Chopped nuts (optional)

Instructions

  1. Start by rinsing off your apples and inserting wooden sticks into the apples.

  2. In a saucepan over medium heat, cook your sugar and water until everything is dissolved and turning golden brown.

  3. Remove your sugar mixture from the heat and add the heavy cream, cannabutter and vanilla extract.

  4. Next, dip or drizzle your caramel mixture on top of your apples.

  5. Allow your caramel apples to cool and harden on a piece of wax paper until you’re ready to enjoy.