Ready for a cannabis-infused Sunday morning breakfast? Skip the eggs and cereal – it’s time to take things to the next level with French toast covered in delicious cinnamon topping. It’s nice and sweet, best enjoyed in the morning on an empty stomach, making it the perfect recipe for just you and that special someone. But the key is in the bread – using high-quality break from the bakery will make a big difference in the final product.
Yield: 4 slices
2 tsp cinnamon
2 tbsp cannabutter
4 tbsp butter
4 slices of bread (sliced thick)
3 eggs
¼ heavy cream
1 tsp sugar
¼ tsp salt
Confectioner’s sugar (for garnish)
The first step is to prep the topping. In a small bowl, combine your cinnamon and cannabutter, and set it aside for later.
Next, find a shallow baking dish or platter to prepare your French toast in. Here, you’ll whisk together the eggs with the cream, sugar, and salt.
Now it’s time to fire up the skillet on medium high heat, throw in a bit of regular butter, and brown both sides of all your bread slices. Feel free to add more butter as needed.
The final step is to transfer your bread onto a baking sheet and bake in the over for no more than 5 minutes at 350 degrees. When it’s done, top with your cinnamon sauce, a sprinkle of confectioner’s sugar, and enjoy!