Classic Mule – Cannabis Infused Cocktail

Classic Mule – Cannabis Infused Cocktail

The mule is a classic cocktail typically made with vodka, mint and ginger beer, known for being served in the iconic copper mug. If you have a copper mug, they not only look great but keep the drink ideally cold.

Ingredients

  • 4 oz non-alcoholic ginger beer

  • 1 tbsp infused syrup

  • Mint leaves

  • Lime wedge (garnish)

Instructions

  1. To start, muddle the mint leaves inside a copper mug. If you don’t have a copper mug, any serving glass will do.

  2. Add the ginger beer, cannabis-infused syrup and ice.

  3. Give it a good stir right in the mug – and enjoy!

* The amount of cannabis used to create your cannaoil or cannabutter will determine the potency of your recipe. This requires careful attention. For help making cannaoil and cannabutter, refer to our Cooking with Cannabis guide.