Creamy Tropical Smoothie – Cannabis Infused

Creamy Tropical Smoothie – Cannabis Infused

Looking for a yummy breakfast that also doubles as a sweet treat? This tropical smoothie made with mango and bananas is creamy, sweet and delicious. Plus, it’s healthy! For smoothies, it’s best to use a tincture from your local cannabis shop. Stop by Cheeky’s in Maple Ridge or Vancouver and talk to our staff about tinctures.

Ingredients

  • 1 frozen banana

  • ½ cup diced yellow squash

  • ½ cup frozen mango

  • 1 cup milk of your choice

  • 1 tsp honey

  • ½ tsp ground turmeric

  • black pepper

  • sprinkle of cinnamon

  • ½ to 1 full dropper of tincture

Instructions

  1. The instructions are simple – just make sure you have frozen bananas and mango on hand. Simply throw everything but the tincture in the blender and let it rip on high for about a minute, or until completely smooth.

  2. Next, add your tincture and blend for another 30 seconds or so.

  3. Enjoy!

Recipe inspiration from Emily Kyle Nutrition

* The amount of cannabis used to create your cannaoil or cannabutter will determine the potency of your recipe. This requires careful attention. For help making cannaoil and cannabutter, refer to our Cooking with Cannabis guide.