Join the Journey - Cheeky's Cookbook

Ready for a cannabis-infused Sunday morning breakfast? Skip the eggs and cereal – it’s time to take things to the next level with French toast covered in delicious cinnamon topping.

For those of us with gluten intolerances or allergies, or those simply hoping to cut down on their grain intake, this gluten-free banana bread recipe is a delicious option. It’s gooey and moist, with bakery quality flavour.

If you’re looking for something lighter than a brownie that’s tart, elegant and sweet, this olive oil and orange cake could make its way into your homemade dessert rotation.

Let’s start off with the quintessential edible – the pot brownie. Brownies are a great option for infusing cannabis because the intense, rich flavour of the chocolate overpowers the not-so-pleasant taste of the cannabis.

Mashed potatoes are the ultimate side dish in the fall. But have you tried sweet potato mash? Take your Thanksgiving dinner to the next level with a creamy, orange, festive, and cannabis-infused sweet potato mash.

The recipe is great for an on-the-go dessert or a late-night treat. And the added flavour from the pumpkin makes it a festive option for fall.

For grey and gloomy fall nights, there’s no better dinner recipe than a warming soup. Butternut squash soup does the job nicely, calling on the fall-favourite gourde family to produce a creamy, flavourful soup.

The apple is an extremely versatile fruit that has become a staple in fall recipes. And it doesn’t get anymore classic than Apple Crisp. Once you add your cannabutter, this tried-and-true recipe will be taken to another level.

A true fall favourite, the pumpkin spice latte is synonymous with the season. You could wander over to your favourite coffee shop and spend $7 on one, or you could buy the ingredients to make lattes yourself all season long.