Pumpkin Bars

Pumpkin Bars

The recipe is great for an on-the-go dessert or a late-night treat. And the added flavour from the pumpkin makes it a festive option for fall. The optional cream cheese frosting adds a layer of delicious decadence and should certainly not be skipped.

Ingredients

  • 2 cups flour

  • 2 tsp baking powder

  • ½ tsp baking soda

  • 2 tbsp cinnamon

  • ½ tsp salt

  • 4 eggs

  • 2 coups pumpkin

  • 1 cup sugar

  • 1 ¼ cup cannabutter

  • Cream cheese frosting:

  • 3 oz cream cheese

  • ¾ cup butter

  • 1 tsp vanilla extract

  • 16 oz powdered sugar

Instructions

  1. Preheat the oven to 350° F, then we’ll start with the base. In a large mixing bowl, add your flour, baking powder, baking soda, cinnamon and salt. Mix well.

  2. In a separate bowl, mix together the eggs with a whisk. When the eggs have formed a consistent mixture, add them to the dry bowl.

  3. Next, add your pumpkin, sugar, and melted cannabutter.

  4. Grease a pan and dump your mixture onto it before throwing in the oven until an inserted toothpick can be removed clean.

  5. Let the bars cool for at least 2 hours – in the meantime we’ll make the frosting. For this, mix the cream cheese, butter and vanilla, then slowly add the powdered sugar. Once it’s mixed, spread it onto the freshly cooled bars. Then you’re ready to enjoy!