A true fall favourite, the pumpkin spice latte is synonymous with the season. You could wander over to your favourite coffee shop and spend $7 on one, or you could buy the ingredients to make lattes yourself all season long.
This recipe is for the coffee lovers, while combining fall flavours of pumpkin, spice and cinnamon.
Yield: 1 latte
Prep Time: 10 minutes
2 cups milk of your choice
2 tbsp pumpkin puree
1 tbsp sugar
2 tbsp cannabutter
½ tsp pumpkin spice blend
½ cup espresso
Cinnamon sticks for garnish
For this recipe, everything happens over the stove. Start by combining the milk, pumpkin puree, sugar, and cannabutter in a saucepan over medium heat. Give it a good whisk until everything is well blended and heated through.
Pull your espresso shot and pour it into your serving mug or glass.
Remove your mixture from the heat and add the pumpkin spice blend.
Then it’s time to combine. Slowly dump your pumpkin mix into your serving mug. If you’ve got a small handheld mixer, now’s a great time to use it.
You’re ready to enjoy! Top with a cinnamon stick or your favourite fall garnish.