Join the Journey - Cheeky's Cookbook

A tropical smoothie is the perfect summertime treat that can also be enjoyed for breakfast or whenever you’re feeling the sweet tooth cravings. You can use the tropical fruits of your choice for this recipe.

Carbonara is a classic pasta dish made with fatty meat, eggs, and cheese. It’s simple but delicious, making for an excellent weeknight dinner recipe with an infused twist.

No summer is complete without barbecue. Whether you’re hungry for grilled meat, plant-based meat, or vegetables, barbecuing is an all-time summer ritual that maximizes our time outside and creates mouthwatering grill marks on dinner.

This watermelon salad with mint, lime, and feta brings together some of the season’s finest flavours for a result that’s light and tasty, making for a perfect appetizer or afternoon snack. It’s the perfect pairing for a summer BBQ.

Ready for a cannabis-infused Sunday morning breakfast? Skip the eggs and cereal – it’s time to take things to the next level with French toast covered in delicious cinnamon topping.

For those of us with gluten intolerances or allergies, or those simply hoping to cut down on their grain intake, this gluten-free banana bread recipe is a delicious option. It’s gooey and moist, with bakery quality flavour.

If you’re looking for something lighter than a brownie that’s tart, elegant and sweet, this olive oil and orange cake could make its way into your homemade dessert rotation.

Let’s start off with the quintessential edible – the pot brownie. Brownies are a great option for infusing cannabis because the intense, rich flavour of the chocolate overpowers the not-so-pleasant taste of the cannabis.

Mashed potatoes are the ultimate side dish in the fall. But have you tried sweet potato mash? Take your Thanksgiving dinner to the next level with a creamy, orange, festive, and cannabis-infused sweet potato mash.